The Grasselli RST 520-M is a used meat processing machine — specifically a sinew and membrane remover, sometimes referred to as a desinewing machine — designed to strip membranes and connective tissue from cuts and portions of meat. This type of machine is a standard tool in meat processing and butchery operations, producing a cleaner, more visually appealing finished product by separating and eliminating unwanted tissue. Grasselli is a well-established Italian manufacturer with a long-standing reputation for producing specialised meat processing and portioning equipment for the food industry.
According to the seller's notes, the machine was purpose-built to handle a variety of meats including beef, pork, and poultry, making it a versatile addition to a production line. The working width is 480 mm, and the overall machine dimensions are 660 mm (length) × 700 mm (width) × 950 mm (height). The unit is mounted on castors, allowing it to be repositioned easily within a facility.
The electrical supply requirement is 400 V, three-phase with neutral (3+N, 50 Hz), and total installed power is 0.75 kW. Blade cleaning is performed using compressed air, with a connection pressure of 6 bar. The entire construction is in stainless steel, which supports hygienic operation and straightforward maintenance in a food production environment.
This machine is offered in used condition and is located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.