The Grasselli RST 520 M is a used meat processing machine — specifically a sinew and membrane stripper, sometimes referred to as a skinning machine — designed to separate connective tissue, sinew, and membrane from cuts of meat. Grasselli is an Italian manufacturer with a long-established reputation in the food processing industry, known particularly for its range of meat skinning and stripping equipment used in professional butchery and industrial meat processing environments.
This machine is built for compact, practical use at an ergonomic working height, making it well suited to continuous production lines or standalone workstation setups. The working width is 520 mm, giving it meaningful capacity for a range of meat cuts. Construction throughout is in 6 mm thick stainless steel, meeting the hygiene and durability standards expected in food processing applications.
A quick blade-change system is fitted as standard, minimising downtime during production. The toothed roller — central to the stripping action — is kept clean by an integrated dynamic roller-cleaning system, engineered for maximum cleaning efficiency while keeping compressed air consumption to a minimum. The machine requires a compressed air supply of 6 bar. For electrical connection, it runs on 400 V (3-phase plus neutral, 50 Hz) with a power rating of 0.75 kW. Two swivel and fixed castors are fitted, allowing the machine to be repositioned easily on the production floor.
The machine was manufactured in 2002 and is offered here in used condition from a seller located in the Netherlands. Overall dimensions are 750 mm wide × 700 mm deep × 950 mm high. The material throughout is stainless steel.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.