The Grasselli SL600 is a used vertical meat slicer — sometimes referred to as a food slicer or band slicer — designed for precise, consistent slicing of a wide range of food products including meat, cheese, and vegetables. Machines of this type are a standard fixture in commercial food processing facilities, delicatessens, and supermarkets, where throughput, slice quality, and hygiene are critical. Grasselli is a well-regarded Italian manufacturer with a long-standing reputation for building professional food slicing and portioning equipment for the meat processing and food service industries.
The machine features a working width of 600 mm, making it well suited to commercial-scale production. Slice thickness is adjustable, with a minimum cut of 2.5 mm, allowing operators to dial in the exact thickness required for different products. The machine is equipped with a gentle product transfer system designed to minimise deformation or damage during the slicing process, helping to maintain the visual integrity and quality of the finished slices.
The SL600 is suitable for both fresh and pre-frozen products, which broadens its practical application across different production workflows. Power requirements are 4 kW at 400 V, 50 Hz, three-phase supply, and the machine also requires a compressed air supply of 10 litres per minute. Overall dimensions are 1,200 mm long by 1,200 mm wide by 2,000 mm tall.
This unit is offered used and is located in Poland. Multiple spare blades are included with the machine.
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