The Günther GPM 130 is a vacuum tumbler used in meat processing — sometimes referred to as a vacuum massager — designed to marinate, salt, cure, season, tumble, and mix a wide range of fresh and frozen products. Suitable ingredients include meat, fish, poultry, game, seafood, nuts, spices, vegetables, and fruit, making it a genuinely versatile machine for small to medium-scale production environments.
The drum has a capacity of 130 litres and is mounted on a mobile undercarriage, giving the machine flexibility in positioning on the production floor. An electrically operated tilting mechanism allows the drum to be emptied directly into a standard trolley quickly and without manual effort. The mixing arm speed is continuously variable thanks to a built-in frequency inverter, allowing the operator to tailor the tumbling action to the product being processed. The machine is fully programmable for cycle duration, interval timing, and vacuum level, and an integrated vacuum system is included as standard.
A cooled jacket surrounds the drum to help maintain product temperature during processing, extending shelf life and supporting food safety requirements. The entire machine is constructed from stainless steel, facilitating thorough and efficient cleaning. The hygienic and ergonomic design is noted as contributing to rapid washdown between production runs.
Power supply is 400 V (3+N, 50 Hz) with a motor rating of 0.5 kW. The machine weighs 300 kg and measures 1,330 × 760 × 1,400 mm (W × D × H). Built in 2005 and offered used from its current location in the Netherlands, the machine is finished entirely in stainless steel throughout.
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