This Günther PI 52 is a used meat injector — sometimes referred to as a brine injector or marinade injector — a type of meat processing machine designed to introduce brine, marinades, or other solutions directly into meat products through a bank of needles, ensuring even distribution of flavour, curing agents, or moisture throughout the product. Günther is a recognised manufacturer of industrial meat processing equipment, supplying machinery to the food production and meat industry.
The machine is fitted with 52 needles, each measuring 4 mm in diameter, giving it a broad injection coverage across the product in a single pass. The tact rate — the number of injection strokes per minute — is adjustable between 15 and 55 tact per minute, allowing operators to fine-tune throughput and injection density to suit different products and production requirements. The product passage height of 220 mm determines the maximum thickness of the meat portions or whole cuts that can be processed, accommodating a practical range of standard commercial cuts.
This unit is offered in used condition and is currently located in Serbia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.