About this machine

The Gunther PI 72 M is a brine injector — sometimes referred to as a meat injector or pickle injector — used in the meat processing industry to introduce brine or marinade solutions uniformly into boneless meat products. Gunther is a well-established manufacturer of injection and tumbling equipment for the food processing sector, known for building robust, hygienically designed machinery suited to industrial-scale production environments.

This machine is equipped with 72 individually spring-loaded needles, each measuring 4 mm in diameter, arranged in a symmetrical needle pattern. The individual spring suspension of each needle, combined with independent valve control, ensures consistent and even brine distribution throughout the product. The injector is designed for boneless meat and is well suited to medium to large-scale production operations.

Injection pressure is steplessly adjustable between 1 and 4 bar, allowing operators to fine-tune brine delivery to suit different product types and densities. The conveyor transport speed is also steplessly adjustable, with a feed rate of 90 mm per cycle, giving further control over the injection process. The machine achieves a production capacity of 33 strokes per minute. The product throughput opening measures 455 mm wide by 210 mm high. The control system features a simple tiptoe keypad interface capable of storing up to 20 programmes.

The machine is constructed entirely from stainless steel, meeting the hygiene requirements typical of food production environments. It is supplied with an external mobile filter unit. Power requirements are 400 V (3+N, 50 Hz) with a total power consumption of 8.61 kW. The machine weighs 1,035 kg and has overall dimensions of 2,450 mm wide by 1,300 mm deep by 2,300 mm high. This used unit is located in the Netherlands.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.