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Food - Meat Equipment - Handtmann - PAL51 - Delaware - Germany - Listing ID: 945777

1984 Handtmann PAL51 Meat Equipment for sale
1984 Handtmann PAL51 Meat Equipment for sale — view 2
1984 Handtmann PAL51 Meat Equipment for sale — view 3
1984 Handtmann PAL51 Meat Equipment for sale — view 4
1984 Handtmann PAL51 Meat Equipment for sale — view 5
1984 Handtmann PAL51 Meat Equipment for sale
1984 Handtmann PAL51 Meat Equipment for sale — view 2
1984 Handtmann PAL51 Meat Equipment for sale — view 3
1984 Handtmann PAL51 Meat Equipment for sale — view 4
1984 Handtmann PAL51 Meat Equipment for sale — view 5

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1984 - Handtmann PAL51 Meat Equipment

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  • Listing No
  • 945777
  • Year
  • 1984
  • Manufacturer
  • Handtmann
  • Model
  • PAL51
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Vacuum filling machine, vacuum filler, sausage filling machine, dividing and twisting device -Handover: in its current condition as inspected -Process: Filling-Portioning-Twisting-Hanging -Program control: -Turning gear: -Turning nozzle: Ø 10 x 400 mm -Dimensions: 3400/1000/H1500 mm Gbe Upnsb A Il Hegn Ieg -Weight: 860 kg Request more information Request more information Already requested

About this machine

This Handtmann PAL51 is a used vacuum filling machine — also commonly referred to as a vacuum filler or sausage filling machine — designed for continuous, automated processing of meat products. As a piece of meat equipment, it is purpose-built for the production of sausages and similar filled products, handling the full sequence of filling, portioning, twisting, and hanging in a single integrated process. Handtmann is a well-established German manufacturer with a long-standing reputation in the food processing industry, particularly recognised for its vacuum filling and portioning technology used by meat processors worldwide.

This machine incorporates a dividing and twisting device, enabling it to portion and link sausages as part of the same production flow. The process sequence — filling, portioning, twisting, and hanging — reflects a complete sausage-making workflow rather than a standalone filling operation. The unit is equipped with a turning nozzle measuring 10 mm in diameter and 400 mm in length, and features a turning gear and programme control system, though specific control parameters are not detailed in the available information.

The machine dates from 1984 and is offered in used condition, sold as inspected and handed over in its current state. It has overall dimensions of 3,400 mm in length, 1,000 mm in width, and 1,500 mm in height, and weighs 860 kg. The unit is located in Delaware, Germany.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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