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Food - Meat Processing - Handtmann - PLH 216 - Poland - Listing ID: 1176903

Handtmann PLH 216 Meat Processing for sale
Handtmann PLH 216 Meat Processing for sale — view 2
Handtmann PLH 216 Meat Processing for sale — view 3
Handtmann PLH 216 Meat Processing for sale — view 4
Handtmann PLH 216 Meat Processing for sale — view 5
Handtmann PLH 216 Meat Processing for sale
Handtmann PLH 216 Meat Processing for sale — view 2
Handtmann PLH 216 Meat Processing for sale — view 3
Handtmann PLH 216 Meat Processing for sale — view 4
Handtmann PLH 216 Meat Processing for sale — view 5

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https://machinelista.com/machine/handtmann-plh-216-meat-processing-for-sale/

Handtmann PLH 216 Meat Processing()

  • Listing No
  • 1176903
  • Year
  • Manufacturer
  • Handtmann
  • Model
  • PLH 216
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • POA
  • Description
  • Używana linia do odwieszania kiełbas Handtmann AL 216. Składa się z urządzenia Handtmann 216-21 i 220-16. PLH 216 układa połączone kiełbasy jako proste lub zakrzywione porcje, przy czym pozycja łączenia znajduje się dokładnie na haku urządzenia zawieszającego. Liczba pętli i liczba porcji na pętlę może być dowolnie wybrana. Wąski układ haków zapewnia optymalne obciążenie kija wędzarniczego, dzięki czemu systemy wędzenia i gotowania są w pełni wykorzystywane, co prowadzi do oszczędności kosztów i energii.

About this machine

This Handtmann PLH 216 is a used meat processing machine, specifically a sausage unloading and hanging line, located in Poland. Handtmann is a well-established German manufacturer known for its filling, portioning, and linking equipment widely used across the meat and food processing industries.

The line is offered as a complete system and comprises two units: the Handtmann 216-21 and the 220-16, working together as an integrated hanging line. The PLH 216 receives linked sausages and lays them out as straight or curved portions, positioning each link point precisely on the hook of the hanging device. This accurate placement ensures a clean, consistent result on the smoking stick without manual adjustment.

The system allows the operator to freely select both the number of loops and the number of portions per loop, giving considerable flexibility to accommodate different sausage formats and production requirements. A key feature of the line is its narrow hook arrangement, which is designed to achieve optimum loading density on each smoking stick. By making full use of the available stick capacity, the line allows smoking and cooking systems to operate at their highest efficiency, resulting in measurable savings in both energy and processing costs.

This unit represents a practical choice for meat processors seeking an automated hanging solution that integrates directly with downstream smoking or cooking equipment.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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