The Heller 6000 is a used vacuum tumbler — sometimes referred to as a meat tumbler or massager — designed for use in meat processing plants. Vacuum tumblers are core pieces of equipment in meat production, used to marinate, tenderise, and improve the texture and yield of meat products by rotating them under reduced pressure, which opens up muscle fibres and promotes the absorption of brine, seasonings, and additives.
This machine is built to an industrial scale, with a stated capacity of 6,000 litres, making it well suited to both large and medium-sized meat processing operations. The entire unit is constructed from stainless steel, described by the seller as acid-resistant, which is the standard material choice for food-contact equipment as it supports rigorous hygiene standards and withstands frequent washdown procedures.
The machine's overall footprint measures 2,550 × 2,400 × 2,400 mm, giving buyers a clear picture of the floor space and clearance height required for installation. It is configured for a three-phase electrical supply at 400 V, 50 Hz — the standard industrial voltage across Poland and the wider European Union — meaning no electrical conversion should be necessary for buyers operating within that network. The unit is located in Poland and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.