This Inject Star BI-248 is a brine injector — sometimes referred to as a meat injector or needle injector — used in commercial meat processing to introduce brine solution directly into meat via needle arrays. This technique is applied to a wide range of products including both bone-in and boneless pork, improving moisture retention, flavour distribution, and yield. Inject Star is a recognised manufacturer of brine injection equipment for the food processing and meat industry.
The machine is configured with two injection heads carrying a combined total of 248 needles, with 124 needles per head. The product clearance height is 200 mm, making it suitable for a variety of meat cuts. Injection pressure is continuously adjustable across a range of 0.5 bar to 5.5 bar, allowing operators to fine-tune penetration and brine uptake to suit different product types and densities. At full capacity, the injector can process up to 6,000 kg of meat per hour.
The brine filtration system is a dedicated two-drum station with two separate brine pumps, supplied alongside the machine. This station measures 2,600 mm in length, 1,000 mm in width, and 1,200 mm in height. The filtration setup ensures consistent brine quality and helps maintain needle integrity over continuous operation.
The main machine measures 2,800 mm in length, 1,000 mm in width, and 2,230 mm in height, with a total weight of 1,200 kg. It is powered by a three-phase 400 V, 50 Hz electrical supply and has a total installed power of 11.6 kW. This used machine is located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.