The Inject Star BI-25 is a brine injector — sometimes referred to as a meat injector or needle injector — a piece of meat processing equipment used to tenderise and marinade raw protein by introducing brine or other solutions directly into the muscle tissue. Inject Star is a recognised manufacturer specialising in injection and marinating technology for the food processing industry, supplying equipment to meat, poultry, and seafood processors worldwide.
This machine is capable of processing a wide range of proteins in a single operation, including poultry, beef, pork, and fish, with or without bone depending on the configuration. Injection is carried out through a bank of 25 needles arranged in an optimised pattern designed to achieve uniform distribution of brine throughout the product. Precise and exact needle advancement systems ensure consistent penetration depth and injection volume across each cycle, resulting in reliable, repeatable results across varying product types.
The machine is constructed in stainless steel throughout, making it suitable for the demanding hygiene requirements of commercial food processing environments and straightforward to clean and maintain. This used unit is currently located in Spain.
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