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Inject Star BI176-RP Meat Processing()
- Listing No
- 1177728
- Year
- Manufacturer
- Inject Star
- Model
- BI176-RP
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
Inject Star BI 176-RP to nastrzykiwarka do mięsa przeznaczona do wstrzykiwania marynat, solanek lub roztworów smakowych do produktów mięsnych. Igła o średnicy 4 mm umożliwia kontrolowane wstrzykiwanie i rozprowadzanie solanki w mięsie. BI 176-RP został zaprojektowany z myślą o wysokiej wydajności wtrysku, co pozwala na przetwarzanie dużej ilości produktów mięsnych. Jest to szczególnie przydatne w komercyjnych zakładach przetwórstwa spożywczego, gdzie wymagana jest wysoka wydajność. Wyposażony w filtr solanki do usuwania wszelkich cząstek stałych lub zanieczyszczeń z solanki lub roztworu marynaty przed wstrzyknięciem do mięsa, co pomaga zapobiegać zatykaniu się układu wtryskowego, zapewniając swobodny przepływ marynaty przez igły. Średnica igły: 4 mm Szerokość robocza: 350 mm Prześwit produktu: 200 mm Moc: 10,2 kW Napięcie: 3×380-400V, 50Hz Wymiary: L: 1900 x W: 700 x H: 2000mm
About this machine
The Inject Star BI176-RP is a used meat injector — also known as a brine injector — designed to introduce marinades, brines, and flavouring solutions directly into meat products. Machines of this type are a core piece of equipment in commercial food processing operations, where consistent, deep penetration of seasoning and curing solutions is essential for product quality and yield. Inject Star is a recognised manufacturer specialising in injection and tumbling equipment for the meat processing industry.
The machine operates with 4 mm diameter needles, which enable controlled injection and even distribution of brine throughout the meat. A brine filter is fitted as standard, removing solid particles and contaminants from the brine or marinade solution before it reaches the needles; this prevents blockages in the injection system and ensures uninterrupted flow through the needle bank during production runs.
The working width is 350 mm and the product clearance — the vertical gap available for the meat product to pass under the needle beam — is 200 mm. These dimensions indicate the machine is suited to processing a range of whole muscle cuts and larger portions in a commercial throughput environment.
Power consumption is rated at 10.2 kW, and the machine runs on a three-phase supply of 380–400 V at 50 Hz, consistent with standard industrial electrical infrastructure across Europe. The overall footprint of the machine is 1,900 mm in length, 700 mm in width, and 2,000 mm in height. This unit is located in Poland and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
