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Inject Star BI424 Meat Processing()
- Listing No
- 1176876
- Year
- Manufacturer
- Inject Star
- Model
- BI424
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
Używana linia nastrzyku i zmiękczania mięsa składa się z nastrzykiwarki dwugłowicowej Inject Star BI424, transportera oraz tenderyzatora krążkowego. Sprawdzi się w średnich i dużych zakładach, dzięki połączeniu pracy kilku urządzeń oszczędzimy czas i przyspieszymy pracę na produkcji. Nastrzykiwarka Inject Star BI424 to niezawodne urządzenie do wprowadzania solanki, doskonale sprawdzi się przy nastrzykiwaniu mięsa, ryb lub drobiu • Podwójna głowica diagonalna • Ilość igieł: 424 • Szerokość robocza: ~800mm • Prześwit: 220mm • Poziom natrysku: do 110 % • Wydajność: do 8.000 kg/h • Ilość taktów (do 30 ) • Prędkość przenośnika elastycznego: 30÷60 mm/skok) • System filtrowania solanki Tenderyzator krążkowy przeznaczony jest do zmiękczania, zwiększania plastyczności mięsa oraz zwiększenia powierzchni wchłaniania solanki zarówno całych mięśni jak i mięsa drobnego Producent : Inject Star Model : BI 424 C-Cool Wysokość : 2400 mm Szerokość : 1800 mm Długość : 4000 mm Waga : 2000 kg Zasilanie elektryczne : 400V 50Hz 3N Moc całkowita : 30 kW Show the whole comment
About this machine
This used Inject Star BI424 C-Cool is a meat processing line combining a dual-head brine injector, a conveyor, and a disc tenderiser into a single integrated system. Meat injectors of this kind — sometimes referred to as brine injectors or pickle injectors — are used to introduce curing and flavouring solutions uniformly into muscle tissue, while the tenderiser works to soften the product and open its surface to improve brine absorption. Inject Star is a recognised manufacturer of meat injection and processing equipment, supplying machinery to mid-scale and large-scale meat, poultry, and fish processing operations.
The injector at the heart of this line is the Inject Star BI424, configured with a double diagonal head carrying 424 needles in total. The working width is approximately 800 mm, with a clearance height of 220 mm to accommodate different cuts and whole muscles. The injection level is adjustable up to 110 %, allowing operators to achieve significant brine uptake relative to the original weight of the product. Throughput reaches up to 8,000 kg per hour, making this line suited to medium and large production facilities. The stroke rate runs up to 30 strokes per minute, and the flexible conveyor advances the product at 30 to 60 mm per stroke. A brine filtration system is incorporated to maintain solution quality during continuous operation.
The disc tenderiser included in the line is also manufactured by Inject Star and is designed to increase the plasticity of the meat, break down fibrous structure, and enlarge the surface area available for brine absorption — applicable to both whole muscle cuts and smaller pieces.
Overall dimensions of the complete line are 4,000 mm in length, 1,800 mm in width, and 2,400 mm in height, with a total weight of 2,000 kg. The electrical supply requirement is 400 V, 50 Hz, three-phase, with a total installed power of 30 kW. The machine is offered in used condition and is located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
