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2005 - Inject Star ES1100 Meat Processing()
- Listing No
- 1174484
- Year
- 2005
- Manufacturer
- Inject Star
- Model
- ES1100
- Condition
- Used
- Location
- Spain
- Price
- POA
- Description
-
Potencia motor (cv): 2,2 kW Esta maquina esta diseñada para la maceración/masajeado de proteína y el masaje en un movimiento giratorio y deslizante Volumen del tambor: 1100 L Carga óptima: 500-700 kg Velocidad de rotación del tambor: 1-11 cargas por minuto El sistema es accionado por un motor de frecuencia controlada a través de rodillos de fricción El contenedor se vacía girando hacia la izquierda Equipado con ordenador. Se pueden crear y almacenar hasta 99 programas de producción Los parámetros programables son: velocidad de masaje duración de masaje dirección de rotación tiempo de procesamiento tiempo de descanso vacío ventilación temperatura La máquina puede proporcionar masajes en atmósfera normal bajo vacío permanente masaje por impulso y masaje alterno Duración máx. del ciclo del programa: hasta 100 horas masaje: hasta 100 minutos descanso: hasta 100 minutos Bomba de vacío con indicador de vacío. Modo de impulso con función de descarga de gas está disponible
About this machine
This Inject Star ES1100 is a meat processing tumbler — also widely known as a meat massager — designed to macerate and massage protein through a combined rotating and sliding movement. Inject Star is a recognised specialist in meat processing equipment, producing machinery for the food processing and protein manufacturing industries. This unit dates from 2005 and is offered in used condition, currently located in Spain.
The machine centres on a 1,100-litre drum, with an optimal working load of between 500 and 700 kilograms. Drum rotation speed is adjustable from 1 to 11 cycles per minute, and the drive system is powered by a 2.2 kW frequency-controlled motor operating through friction rollers, allowing precise speed regulation across the full range. Emptying is achieved by rotating the container to the left.
The control system is computer-based and supports the creation and storage of up to 99 individual production programmes. Each programme allows operators to set and save the following parameters independently: massage speed, massage duration, direction of rotation, processing time, rest time, vacuum level, ventilation, and temperature. Maximum programme cycle duration is up to 100 hours, with individual massage phases of up to 100 minutes and rest phases of up to 100 minutes each.
In terms of processing modes, the machine can operate under normal atmosphere, under continuous vacuum, in pulse massage mode, or in alternating massage mode, giving considerable flexibility for different protein types and recipes. A vacuum pump with vacuum indicator is fitted as standard, and the pulse mode includes a gas discharge function.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
