About this machine

The Inject Star ESC-800 is a used meat processing tumbler — also known as a meat massager — currently located in Poland. Tumblers of this type are used in the marination and tenderisation of meat products, working under vacuum conditions to improve the absorption of brines and marinades into the muscle tissue. Inject Star is a well-established manufacturer of meat processing equipment, recognised in the food industry for producing robust injection, tumbling, and marinating machinery used by meat processors handling a wide range of proteins.

This particular machine is suited to the marination of red meat, poultry, and fish. The drum has a total capacity of 800 litres with a batch load capacity of 360 kg, making it appropriate for mid-to-large scale production environments. The drum rotates at variable speeds between 1.5 and 15 rpm, allowing operators to adjust the tumbling action to the requirements of different products and recipes. A vacuum pump from Bush is fitted, with the machine capable of achieving vacuum levels of up to 90%. Total installed power is 8.1 kW.

One of the notable features of this unit is its integrated cooling system. The drum is surrounded by an insulated cooling jacket, and an external cooling unit is included with the machine, using food-grade glycol as the refrigerant. This allows product temperature to be managed throughout the tumbling cycle, which is important for food safety and quality in temperature-sensitive applications. Machine parameters including production controls and temperature monitoring are accessible via a touchscreen operator panel.

The tumbler itself measures 2,650 mm in length, 1,300 mm in width, and 1,650 mm in height. The accompanying external cooling unit measures 800 mm × 600 mm × 950 mm. Both the tumbler and the cooling unit are included in this listing.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.