This Inject Star HS 5 is a vacuum tumbler — also known as a meat massager — a type of meat processing machine used in professional curing, massaging, and marinating of meat. Vacuum tumblers work by rotating product under reduced pressure, which opens the muscle structure, accelerates brine and marinade absorption, and improves the texture, tenderness, and overall quality of the finished product. Inject Star is a specialist manufacturer of meat processing equipment, with vacuum tumblers among their core product lines, serving meat plants, poultry processors, and prepared-food producers.
This listing comprises five units, each equipped with a removable stainless-steel drum with a working capacity of 500 litres. Each drum accepts a charge of between 250 and 350 kg of raw material, making these machines well suited to processing medium and large batches with consistent distribution of brine and seasoning. The five-drum configuration allows a facility to stagger production cycles, keeping multiple batches in different stages of processing simultaneously and making efficient use of floor time.
The machines operate on a three-phase 400 V, 50 Hz supply and weigh approximately 700 kg each. Drum speed is controlled mechanically, allowing the operator to select the rotation rate to match the product type and the required intensity of massaging. The compact footprint is noted as compatible with existing production-line layouts without major structural modifications.
The machines are offered used and are currently located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.