About this machine

The Inject Star PI 21 is a used meat injector — also known as a brine injector or marinade injector — a piece of meat processing equipment designed to introduce brine or marinade solutions directly into meat products through multiple needles, ensuring consistent flavour penetration, moisture retention, and uniform distribution throughout the product.

Inject Star is a recognised manufacturer of industrial meat injection equipment, producing machines widely used in commercial meat processing and food production operations.

The machine is equipped with 21 needles, each measuring 4 mm in diameter, allowing thorough and even brine distribution across the product. It accommodates products up to 250 mm in width and operates with a product passage height of 220 mm, making it suitable for a range of whole-muscle cuts and larger meat portions. The injection stroke rate is adjustable between 15 and 55 tacts per minute, giving operators flexibility to match throughput and injection depth to the specific product being processed. Product movement through the machine is handled by a gear rack rail passage mechanism, a robust drive system commonly favoured in industrial injection equipment for its reliability and precise product advancement.

Brine pressure is variable from 0.5 to 4.0 bar, allowing fine control over the volume and force of brine delivery to suit different product types and injection recipes. The machine runs on an electric motor rated at 1.5 kW, reflecting an efficient, compact power requirement for a unit of this specification.

The overall footprint is 70 cm wide, 140 cm long, and 176 cm tall, making it a relatively space-efficient machine for a production floor. The unit is located in Serbia and is offered in used condition with a stated delivery time of 30 working days following advance payment.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.