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2014 - Inotec WT 99 DS Meat Processing()
- Listing No
- 1174742
- Year
- 2014
- Manufacturer
- Inotec
- Model
- WT 99 DS
- Condition
- Used
- Location
- Netherlands
- Price
- POA
- Description
-
Sausage Cutter Inotec WT 99 DS De Inotec WT-99-DS worstsnijder is speciaal ontwikkeld voor het exact afsnijden van worsten in natuurlijke darmen, collageen darmen en kunstdarmen. Deze machine kan voorzien worden van een dubbel snijmes. Met de bijpassende bovenplaten is deze machine ook geschikt voor het snijden van extreem korte stukken zoals cocktailworstjes (lengte vanaf circa 25mm). De machine snijdt de aaneengesloten worsten tot individuele worsten voor verdere verwerking. De WT-serie snijmachines combineert precisie en hoge uitvoersnelheid. De machine verwerkt rauwe, gekookte, verse en gerookte worsten. De intuïtieve besturing is eenvoudig te programmeren waardoor snelle productwisseling mogelijk is. De sausage cutter heeft een hygiënisch ontwerp dat snel te reinigen is. Deze slicer is volledig vervaardigd uit roestvast staal. Productiecapaciteit: 700 sneden/min Transportband snelheid: 0,25 1,0 m/s Kaliber: 8 32mm Mogelijkheid monteren van dubbel mes Spanning: 400V (3+N, 50Hz) Vermogen: 2kW Gewicht: 287kg Bouwjaar: 2014 Afmetingen machine in mm (BxDxH): 810x850x1500mm Type machine: Sausage Cutter Productiecapaciteit: 700 slices/min Spanning: 400V (3+N, 50Hz) Materiaal: RVS Afmetingen (BxDxH): 810x850x1500mm
About this machine
This Inotec WT 99 DS is a sausage cutter — sometimes referred to as a sausage portioner or link cutter — a specialised piece of meat processing equipment designed to divide continuous strings of linked sausages into individual portions with precision and high throughput. Inotec is a manufacturer known for purpose-built food processing machinery, with a particular focus on sausage and meat handling equipment serving the meat industry.
The machine is specifically engineered for cutting sausages encased in natural casings, collagen casings, and artificial casings alike. It handles raw, cooked, fresh, and smoked sausages, making it a versatile unit across a range of production environments. The intuitive control system is straightforward to programme, allowing rapid product changeovers. The design is fully hygienic and constructed entirely from stainless steel, facilitating fast and thorough cleaning.
The production capacity reaches 700 cuts per minute, and the conveyor belt operates at a speed range of 0.25 to 1.0 m/s, giving operators control over throughput and portion spacing. The machine accommodates a calibre range of 8 to 32 mm, covering a wide variety of sausage diameters. It can be fitted with a double cutting blade, and with the appropriate top plates installed it is also suitable for cutting very short pieces such as cocktail sausages, with a minimum cut length of approximately 25 mm.
The machine runs on a 400 V three-phase supply (3+N, 50 Hz) and has a power consumption of 2 kW. It weighs 287 kg and has external dimensions of 810 mm wide by 850 mm deep by 1,500 mm tall. Built in 2014, this unit is offered used and is located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
