This Inotec WT 99-S is a meat processing machine designed specifically for separating sausages — sometimes referred to as a sausage cutter or frankfurter slicer — built in 2008 and currently available used from a seller in Poland. It is engineered for the precise and rapid separation of linked sausages encased in natural, collagen, or artificial casings, and is suited to processing raw, cooked, fresh, and smoked sausage products across a wide range of production environments in the meat industry.
The machine carries serial number 007-182 and operates on a 2 kW motor. Its electrical supply is flexible, accepting voltages of 200, 240, 400, or 460 V across two phases at 50 or 60 Hz, with corresponding current draws of 12, 10, 6, or 5 A respectively, making it compatible with a variety of industrial power configurations. The cutting aperture measures 30 mm × 60 mm, and the unit accommodates sausages ranging from 10 to 50 mm in diameter.
A key technical feature is the patented dual-sensor system, which automatically detects the twist point between individual sausages to ensure accurate, consistent cutting without manual adjustment. This system enables a cutting rate of up to 1,800 cuts per minute, supporting high-throughput production lines. Overall machine dimensions are 900 mm × 780 mm × 1,500 mm, giving a relatively compact footprint for the output capacity it delivers.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.