This JingYing Sudhaus is a steam-heated beverage brewing system — commonly referred to as a brewhouse — built in 2022 and offered here in used condition from a seller based in Germany. The system is being sold as a result of the current brewery expanding its operations, and it is described as being in very good, well-maintained condition. Functional guarantee at the time of delivery is included, and the equipment is available immediately.
At the heart of the installation is a three-vessel tower brewhouse with a batch capacity of 10 hectolitres of wort per brew. The three vessels comprise a combined mash and wort kettle, a lauter tun, and a whirlpool with tangential inlet. Heating is provided by steam, supplied by an electrically heated steam generator rated at 72 kW — sufficient to raise 10 hectolitres of water by approximately 1 °C per minute. Process control is handled by a semi-automatic PLC that manages pumps, heating elements, agitators, and temperature profiles, and allows recipe selection by the operator.
The fermentation section consists of ten cylindroconical tanks, each with a capacity of 20 hectolitres. Each tank is rated to 2 bar, fitted with cooling jackets, a CIP spray ball, a pressure gauge, and sampling valves. Individual cooling control for each tank is achieved through a dedicated solenoid valve — one per tank — operating on a shared glycol ring. Chilling is delivered by a 6 HP refrigeration unit producing approximately 12 to 18 kW of cooling capacity, circulating a water-glycol mixture across a temperature range of −4 to +10 °C.
Supporting equipment included in the scope of supply covers a 30-hectolitre cold water tank with insulation and a cooling jacket, a malt mill rated at 300 kg per hour, a full set of CIP fittings, Tri-Clamp connections, hoses, couplings, valves, gaskets, and sampling valves. The platform and pipework assembly incorporates pumps, sight glasses, and additional valves.
In terms of physical dimensions, the brewhouse vessels have a diameter of 1,460 mm, with an overall height including the control cabinet of 2,860 mm, which represents the highest point of the installation. The platform stands 1,100 mm high and can be shortened if headroom is restricted. Each of the ten cylindroconical fermentation tanks has a diameter of 1,510 mm and a total height of 3,300 mm. All equipment across the scope of supply was manufactured by JingYing in 2022.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.