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2010 - Karl Schnell 573 SE Vacuum Meat Processing()
- Listing No
- 1175045
- Year
- 2010
- Manufacturer
- Karl Schnell
- Model
- 573 SE Vacuum
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
Producer: Karl Schnell Model: 573 SE Type: Vacuum stuffer Dimensions: 1350 x 1750 x 2400 ( mm ) Voltage: 400V 50Hz 3N Power: 7.5 kW Hopper capacity: 200 l Loader: Detached Material: Stainless steel, acid-resistant
About this machine
This Karl Schnell 573 SE is a vacuum stuffer — sometimes referred to as a vacuum filler — a type of meat processing machine used to portion and fill sausage casings, bags, and other packaging with ground or emulsified meat products under vacuum conditions. Karl Schnell is a well-established German manufacturer with a long history of producing high-performance equipment for the food processing industry, particularly for meat, poultry, and fish applications, and their machines are found in industrial production environments worldwide.
The unit runs on a three-phase 400 V, 50 Hz electrical supply and is driven by a 7.5 kW motor. The hopper has a capacity of 200 litres, making it well suited to medium- to large-scale production runs. Overall dimensions are 1,350 × 1,750 × 2,400 mm, giving a reasonable indication of the floor space and height clearance required for installation.
The machine is constructed from stainless, acid-resistant steel throughout, which meets the hygiene and corrosion-resistance demands typical of food processing environments. A detached loader is included with the machine, allowing the hopper to be charged separately from the main unit. This example dates from 2010, is offered in used condition, and is currently located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
