The Karl Schnell B 22 is a used meat processing emulsifier — sometimes referred to as a continuous cutter or inline cutter — designed to process raw materials into smooth, homogeneous emulsions with low to medium viscosity. Machines of this type are used wherever fine, consistent particle reduction and blending are required, and this unit is stated to be suitable for a broad range of applications including sauces, soups, ketchup, mayonnaise, meat, fish, poultry, dairy, fruit and vegetables, confectionery, snack products, petfood, processed cheese, pâté, additives, and spices. Karl Schnell is a well-established German manufacturer with a long-standing reputation in the food processing industry, particularly known for cutting, emulsifying, and pumping equipment used in meat and food production environments worldwide.
This machine is a continuous-flow design, meaning product passes through the unit in a steady stream rather than being processed in batches, making it well suited to integration into production lines. The entire machine is constructed from stainless steel, appropriate for food-contact environments and straightforward to clean.
The electrical supply requirement is 380 V, three-phase with neutral and earth at 50 Hz, and the installed motor power is 11 kW. The bowl or working volume is stated at 300 litres. The machine weighs 360 kg and measures 1,750 mm wide by 1,100 mm deep by 1,500 mm tall. Built in 1993, it is offered in used condition from a seller located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.