This Karl Schnell F150 is a meat processing emulsifier — sometimes referred to as an emulgator — designed for the industrial emulsification and homogenisation of food products. Machines of this type are used in the production of sausages, pâtés, forcemeats, and other products requiring a smooth, uniform consistency. Karl Schnell GmbH & Co. KG is a German manufacturer with a long-standing reputation in the food processing industry, producing equipment for meat, dairy, and related sectors where precise emulsification, mixing, and portioning are required.
This example carries machine number 38717 and is identified as Type 049, manufactured in 2015. It is offered in used condition and is currently located in Poland.
The machine is rated at 7.5 kW and operates on a three-phase 400 V, 50 Hz supply drawing 32 A, making it compatible with standard industrial electrical installations across Europe. Its compact footprint — 950 × 700 × 1100 mm — and weight of 152 kg mean it can be integrated into existing processing lines without requiring significant floor space or structural accommodation.
Karl Schnell's F-series emulsifiers are noted for their stainless steel construction, which supports hygienic operation and long service life in demanding food production environments. The design aims to deliver a consistent, repeatable emulsion result while keeping process times short and minimising temperature rise in the product during processing — both important considerations when working with heat-sensitive meat preparations.
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