This Karl Schnell PS10 SE is a used vacuum stuffer — sometimes referred to as a vacuum filler — a type of meat processing machine designed for dosing and filling products across a wide range of viscosities. Vacuum stuffers of this kind are a core piece of equipment in meat processing operations, used primarily for portioning ground meat and filling both raw and cooked products into casings of all types. Karl Schnell is a well-established German manufacturer with a long history of supplying filling, portioning, and processing equipment to the food and meat industry.
This machine is equipped with the KS Pump system, which is described as delivering precise portioning accuracy, high product quality, and strong throughput performance. It also comes fitted with a twisting unit and casing holder, making it ready for linked sausage and portioned product production. The ergonomic design and straightforward control interface are noted as contributing to ease of operation.
The output capacity reaches up to 10,000 kg per hour, supported by a portioning speed of up to 600 portions per minute. The portioning range spans from 1 g to 100,000 g, giving the machine considerable flexibility across different product formats and portion sizes. Operating pressure reaches up to 50 bar. The hopper has a capacity of 300 litres, and the installed electrical power is 10.5 kW.
Physically, the machine measures 1,420 mm in length, 2,350 mm in width, and 1,950 mm in height, with an approximate weight of 1,200 kg. It is located in Poland and offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.