The Kolbe K 220 is a used band saw — sometimes referred to as a meat saw or bone saw — designed for cutting and portioning a wide range of food products. Kolbe is a well-established German manufacturer of professional cutting and processing equipment for the butchery, food retail, and meat processing industries, and this machine is a compact, robust example of their line aimed at butchers' shops, supermarkets, and small to medium-scale meat processing operations. It is equally suited to sawing fresh and frozen products, including meat, poultry, fish, vegetables, and fruit, and can handle frozen blocks without difficulty.
The machine is constructed entirely from stainless steel, supporting a hygienic design that enables quick and straightforward cleaning. Safety is addressed through door sensors on both access panels: the machine cuts power automatically when either door is opened, and the motor is additionally fitted with an electric brake for rapid stopping. The portioning fence is steplessly adjustable, allowing precise portion control across a continuous range without fixed stops.
Feed dimensions are 190 mm in width and 230 mm in height, defining the maximum cross-section of product that can be passed through the saw. Power is supplied at 400 V three-phase with neutral (3+N, 50 Hz), and the motor is rated at 1.1 kW. The table surface measures 410 × 600 mm, providing a practical working area for positioning and guiding product. The overall machine footprint is 519 × 619 mm with a height of 955 mm, and the unit weighs 76 kg. This example was built in 2013 and is offered in used condition from a seller located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.