The Kolbe K420 is a used band saw — sometimes referred to as a meat band saw or bone saw — designed for meat processing applications. It is built to cut through fresh and frozen pieces of meat, poultry, and fish, and handles bone with ease. Kolbe is a well-established German manufacturer specialising in professional meat processing equipment, producing machines for abattoirs, commercial butcheries, and the wider food processing industry.
This machine is constructed entirely from stainless steel, making it well suited to the hygienic demands of food production environments. The design prioritises fast and straightforward cleaning, reducing downtime between tasks. Safety is addressed through door-mounted sensors that automatically shut the machine down if either door is opened during operation. The motor is additionally fitted with an electric brake for rapid stopping.
The saw is supplied with a mobile table incorporating a portioning stop, allowing the cutting width of the product to be adjusted steplessly to suit the task at hand. The feed aperture measures 360 mm wide and 420 mm high, giving the machine the capacity to handle substantial cuts. It runs on a three-phase 400 V supply (3+N, 50 Hz) and is powered by a 2.2 kW motor.
The machine weighs 210 kg. Its overall footprint is 940 mm wide by 960 mm deep, with a total height of 1,850 mm. The working table measures 800 mm wide by 880 mm deep. This unit is located in the Netherlands and is available in used condition.
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