The Maja ESB 4434 1 is an industrial meat skinning machine — also referred to as a derinding machine — designed to remove the rind or skin from cuts of meat in food processing environments. Maja is a well-established German manufacturer specialising in meat processing equipment, producing machines widely used in slaughterhouses, butcheries, and industrial meat processing facilities around the world.
This particular unit is a compact, mobile skinning machine capable of operating both manually and in-line as part of a continuous production process. In manual mode it handles round cuts of meat, while in automatic mode it processes flat cuts. According to the seller, the machine is well suited to boneless pork products including belly, back fat, cheek, shoulder, shoulder coverings, ham, and round cuts from the shoulder and ham. The cutting thickness is adjustable via a lever located on the side of the machine, allowing the operator to set the depth of the skin removal pass. The pressure roller and conveyor belt are designed for quick and straightforward disassembly, facilitating fast and thorough cleaning between production runs. The entire machine is constructed from stainless steel, consistent with food-industry hygiene requirements.
The working width is 434 mm, with an infeed height of 950 mm and an outfeed height adjustable between 870 mm and 1,180 mm. The machine runs on a three-phase 400 V (3+N, 50 Hz) electrical supply and is powered by a 0.75 kW motor. Overall dimensions are 850 mm wide by 1,750 mm deep by 1,240 mm high, and the unit weighs 255 kg. It is mounted on castors, making it mobile and easy to reposition on the production floor.
This used machine was manufactured in 2014 and is currently located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.