This Maja FP 100 is a portion cutter — sometimes referred to as a portioning slicer — designed for the continuous, high-speed cutting of uniform portions from boneless cuts of meat. Maja is a well-established German manufacturer specialising in meat processing equipment, producing machines for slicing, skinning, and portioning used throughout the food processing and meat industry.
The FP 100 is a volumetric portioning machine built to process fresh, boneless pieces of beef, pork, poultry, and game. Specific applications noted include pork cuts such as rump, silverside, flank, neck, and loin, as well as beef cuts including roast beef, rump, sirloin, leg, and fillet, and turkey. The machine cuts continuously at up to 130 portions per minute, with cutting speed being steplessly adjustable to suit the product and target portion weight. Any final cut that does not meet the set value is automatically diverted to a separate conveyor belt, keeping out-of-spec portions separated from the production flow.
The machine is height-adjustable, making it suitable for inline integration within a processing line. Infeed and outfeed heights are set between 940 and 980 mm. The entire machine is constructed from stainless steel, and its hygienic design ensures the product comes into contact only with the cutting chamber, blade, and conveyor belt — minimising contamination risk and simplifying cleaning.
Electrical supply is 400 V (3+N, 50 Hz) with an installed power of 19 kW. Compressed air connection requires 8 bar. The machine weighs 1,500 kg and has overall dimensions of 2,050 × 1,080 × 1,850 mm (W × D × H). This is a used example dating from 2010, currently located in the Netherlands.
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