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Food - Meat Processing - Marel - I-CUT 10 - Poland - Listing ID: 1174622

2012 Marel I-CUT 10 Meat Processing for sale
2012 Marel I-CUT 10 Meat Processing for sale — view 2
2012 Marel I-CUT 10 Meat Processing for sale — view 3
2012 Marel I-CUT 10 Meat Processing for sale — view 4
2012 Marel I-CUT 10 Meat Processing for sale — view 5
2012 Marel I-CUT 10 Meat Processing for sale
2012 Marel I-CUT 10 Meat Processing for sale — view 2
2012 Marel I-CUT 10 Meat Processing for sale — view 3
2012 Marel I-CUT 10 Meat Processing for sale — view 4
2012 Marel I-CUT 10 Meat Processing for sale — view 5

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2012 - Marel I-CUT 10 Meat Processing()

  • Listing No
  • 1174622
  • Year
  • 2012
  • Manufacturer
  • Marel
  • Model
  • I-CUT 10
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • POA
  • Description
  • The Marel I-Cut 10 is a high-speed portion cutter built for accuracy and yield. It cuts boneless meat (beef, pork, veal) by weight with incredible precision, up to 10 cuts per second. You save labor, improve consistency, and boost your bottom line fast. Hygienic design, easy to clean, compact footprint.Manual cutting is slow, inconsistent, and expensive. The I-Cut 10 fixes that. With just a few taps on the control panel, you go from guesswork to precision. It portions boneless meat at up to 10 cuts per second, saving labor while maximizing yield. The small footprint fits any plant, and the hygienic design means it’s easy to clean and maintain. Quick ROI. Built for nonstop performance.

About this machine

This Marel I-Cut 10 is a used meat processing machine — specifically a high-speed portion cutter, sometimes referred to as a meat portioner — dating from 2012 and currently located in Poland. Portion cutters of this type are used in commercial and industrial meat processing operations to divide boneless cuts into precise, consistent portions by weight, replacing manual knife work with automated, repeatable results. Marel is a well-established manufacturer of food processing equipment, particularly known for its weighing, portioning, and inspection systems used across the poultry, red meat, and fish industries worldwide.

According to the seller, this machine is designed to cut boneless meat — including beef, pork, and veal — at speeds of up to ten cuts per second, a throughput rate suited to high-volume production environments. Portioning is performed by weight, which the seller describes as highly precise, helping processors improve yield consistency and reduce material giveaway compared with manual cutting.

The machine is noted to feature a compact footprint, making it compatible with facilities where floor space is limited, and its hygienic design is described as facilitating straightforward cleaning and maintenance — both important considerations in food processing environments subject to sanitary regulations. Operation is carried out via a control panel. The seller describes the machine as built for continuous, uninterrupted performance.

The unit is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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