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Food - Meat Processing - Marel - TSM2-C165 Prof - Poland - Listing ID: 1174318

2003 Marel TSM2-C165 Prof Meat Processing for sale
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2003 Marel TSM2-C165 Prof Meat Processing for sale — view 5
2003 Marel TSM2-C165 Prof Meat Processing for sale
2003 Marel TSM2-C165 Prof Meat Processing for sale — view 2
2003 Marel TSM2-C165 Prof Meat Processing for sale — view 3
2003 Marel TSM2-C165 Prof Meat Processing for sale — view 4
2003 Marel TSM2-C165 Prof Meat Processing for sale — view 5

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2003 - Marel TSM2-C165 Prof Meat Processing

  • Listing No
  • 1174318
  • Year
  • 2003
  • Manufacturer
  • Marel
  • Model
  • TSM2-C165 Prof
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • $N/A
  • Description
  • Introducing a high-performance template-slicing machine designed for food processors who require precision, speed, and consistent quality. This machine produces identical, naturally-shaped portions with minimal waste and includes over 200 cutting templates to accommodate nearly any portion shape you may need. It is ideal for poultry processing, capable of delivering up to 70 portions/min or processing up to 550 kg/h. TSM2 enhances product value, reduces production costs, and enables quicker market access.Say goodbye to inconsistent portion sizes, wasted trim, and guesswork. The Marel TSM2 Profiler is designed for modern food processing lines that prioritise agility, hygiene, and profitability.With its template-based cutting system, the machine ensures that each portion is shaped and weighed to specifications—every time. This guarantees that your food service customers receive reliable quality. The system utilises templates of various shapes and sizes for whole butterflies and half fillets. With over 200 available template forms, you’re equipped to create a wide range of portion shapes and options. The design emphasises operator ease and hygiene, featuring intuitive controls, easy access for cleaning, and minimal labour per output.Marel TSM2 Profiler helps you to get more value for each kilogram of raw material with less waste and quicker return on investment. You can reduce costs and enhance product presentation, giving you a competitive advantage in food-service markets where consistency is crucial. This unit is not just a machine; it is a profit generator for your portion-controlled poultry operation.
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