This Maurer Atmos is a used smoke chamber — sometimes referred to as a smoking oven or smokehouse — designed to process four trolleys simultaneously. Smoke chambers of this type are core equipment in meat processing operations, used to apply heat, smoke, and controlled airflow to products such as sausages, hams, and cured meats in order to cook, colour, and flavour them. Maurer Atmos is a well-regarded manufacturer of thermal processing equipment for the food industry, particularly known for its smoking, cooking, and climate-control systems used in meat production facilities worldwide.
The unit is electrically heated with a total installed power of 96 kW, providing the thermal capacity needed for consistent processing across a full four-trolley load. Air circulation is adjustable, allowing operators to tailor airflow conditions to the specific product being processed. Fresh air, exhaust air, and smoke dampers are all pneumatically controlled, enabling precise regulation of the internal atmosphere throughout each phase of a smoking or cooking programme.
Each trolley bay accommodates a standard 100 × 100 × 200 cm trolley. The machine's installation footprint measures 158 cm wide, 455 cm long, and 270 cm high, giving a clear indication of the floor space and ceiling clearance required for installation. Cleaning is carried out via a foam cleaning system. Smoke is fed into the chamber using wood chips as the smoking material, with the smoke-feeding configuration available on customer request. The unit is supplied without an after-burning system.
The machine is offered in used condition and is currently located in Serbia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.