About this machine

This Maurer Atmos is a used smoking and cooking chamber — also known industrially as a smokehouse chamber — designed for the thermal processing of meat, fish, and charcuterie products. Maurer Atmos is a well-established European manufacturer of food processing equipment, producing industrial smoking, cooking, and drying systems for the meat and fish processing industries. The unit is located in Poland and is offered in used condition.

The chamber is configured to accept three smoking trolleys simultaneously, making it a mid-capacity industrial installation suited to continuous production environments. Its internal dimensions measure 3,100 × 1,100 × 2,000 mm, providing generous working volume across the full width of the three trolleys, while the overall external footprint is 4,000 × 1,800 × 3,300 mm, which should be taken into account when planning installation space and doorway access.

A key feature of this unit is its integrated friction smoke generator. Unlike traditional sawdust or chip-based smoke generation, a friction generator produces smoke by pressing a wooden log against a rotating disc, yielding a consistent, controllable flow of smoke with efficient use of smoking material and highly repeatable results in terms of product colour and aroma. This makes the system particularly well suited to operations where batch-to-batch consistency is a priority.

The chamber supports hot smoking, cold smoking, drying, and cooking in a single unit, covering the full range of standard thermal treatment processes required in meat and fish processing facilities. This combination of smoking modes and the friction generator configuration represents a comprehensive, industrial-grade solution for production plants handling cured meats, sausages, smoked fish, and similar products.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.