This Maurer Atmos is a piece of meat processing equipment designed for the thermal and smoke treatment of meat products in a controlled chamber environment. Sometimes referred to as a smokehouse or smoking chamber, this type of unit is a core fixture in commercial meat production, enabling processors to dry, smoke, cook, and ventilate product in a single enclosed system. Maurer Atmos is a recognised manufacturer of industrial food processing equipment, with a strong focus on smoking and cooking technology for the meat and food industry.
Four units are available, each constructed from stainless steel acid-resistant material, making them well suited to the demanding hygiene and corrosion requirements of food processing environments. Each chamber measures 7,250 mm in length, 1,600 mm in width, and 3,200 mm in height, and is designed to accommodate one standard trolley per batch. The standard trolley dimensions are 1,000 mm long by 1,000 mm wide by 2,000 mm high, providing a substantial working volume for hanging or racking meat products.
The electrical supply requirement is 400 V, 50 Hz, three-phase, and the unit is rated at a power range of 30 to 70 kW, reflecting the varying energy demands across different operational stages. Each chamber supports four processing functions: drying, smoking, brewing, and ventilation, allowing operators to run a full processing cycle within a single unit without transferring product between machines.
All four units are offered in used condition and are located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.