This Maurer Atmos is a used smoke chamber, sometimes referred to as a smoking cabinet or smokehouse, designed for meat processing applications. Smoke chambers of this type are used to cook, cure, and smoke meat products under controlled conditions, combining heat, airflow, and smoke to achieve consistent results across production batches. Maurer Atmos is a well-regarded manufacturer of industrial food processing equipment, particularly known for thermal processing systems including smoke chambers and cooking units serving the meat and charcuterie industry.
The unit is electrically heated at a rated power of 28 kW, providing the thermal energy required for cooking and smoking cycles. Air circulation is adjustable, allowing operators to tailor airflow to the specific product and process stage. Fresh air intake, exhaust air, and the smoke damper are all pneumatically controlled, enabling precise management of the chamber's internal atmosphere throughout the smoking and cooking process. Cleaning is carried out using a foam cleaning system, a method suited to the hygienic demands of food processing environments.
Smoke is fed into the chamber using wood chips as the smoking material, with the specific smoke-feeding configuration available on customer request. It should be noted that this unit is supplied without an after-burning system, which is relevant for operators subject to emissions regulations or those requiring combustion of residual smoke gases.
The installation footprint of the machine measures 155 cm in width, 150 cm in length, and 275 cm in height. Trolleys compatible with the chamber measure 90 cm by 100 cm by 200 cm. The machine is currently located in Serbia and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.