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MP1000 Meat Processing()
- Listing No
- 1181382
- Year
- Manufacturer
- Model
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
Używana masownica próżniowa o pojemności 1000l. Masownica próżniowa stosowana jest w zakładach przetwórstwa mięsnego do marynowania i masowania mięśni i elementów mięsa czerwonego, elementów drobiowych czy owoców morza. Podstawowym atutem masownicy jest próżnia pulsująca, która powoduje rozciągnięcie mięśnia i większe wchłanianie solanki peklującej, przypraw czy marynaty. Producent : N/N Model : MP1000 Wysokość : 1500 mm Szerokość : 1300 mm Długość : 1800 mm Waga : 900 kg Pojemność : 1000 l Zasilanie elektryczne : 400V 50Hz 3N Moc całkowita : 4 kW
About this machine
This MP1000 is a used vacuum meat tumbler — also known as a vacuum massager — a type of meat processing equipment widely used in meat production facilities to marinate and tenderise cuts of red meat, poultry portions, and seafood. The machine works by applying a pulsating vacuum, which causes muscle fibres to expand and contract, significantly improving the absorption of curing brines, marinades, and seasonings into the product. The manufacturer is listed as unknown.
The tumbler has a drum capacity of 1,000 litres, making it suited to medium- and large-scale production environments. Its overall dimensions are 1,800 mm in length, 1,300 mm in width, and 1,500 mm in height, with a total machine weight of 900 kg. The electrical supply requirement is 400 V, 50 Hz, three-phase (3N), and the total installed power is 4 kW. The unit is offered in used condition and is currently located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
