Machine Photos
BusinessLoans
Business Loans
Currency Finance
Finance Solutions
2025 - Nowicki MA-1-400PSCH Meat Processing()
- Listing No
- 1175711
- Year
- 2025
- Manufacturer
- Nowicki
- Model
- MA-1-400PSCH
- Condition
- Used
- Location
- Poland
- Price
- POA
- Description
-
Nowicki MA-1-400PSCH vacuum tumbler with 400 L capacity, refurbished in 2025, with integrated ZCH-1 cooling unit. Perfect for mid-size meat processors needing controlled vacuum marination, stable chilling, and compact performance.The Nowicki MA-1-400PSCH is a 400-liter industrial vacuum tumbler equipped with an external ZCH-1 cooling unit. Fully refurbished in 2025, it’s ideal for mid-scale meat operations needing consistent marination results with temperature control. Its 2.7 kW power and 3×380 V supply ensure reliable performance. The double-jacketed drum, acid-resistant stainless steel build, and vacuum system reduce marinade time and improve protein binding. Cooling stabilizes product temperature, prevents spoilage, and boosts final yield — all in a space-saving 480 kg machine.
About this machine
The Nowicki MA-1-400PSCH is an industrial vacuum tumbler — sometimes referred to as a vacuum massager — designed for the controlled marination and protein binding of meat products. Vacuum tumblers of this type are used throughout the meat processing industry to accelerate marinade absorption, improve texture consistency, and increase final product yield by working under reduced atmospheric pressure. Nowicki is a Polish manufacturer with an established presence in the meat processing equipment sector, producing machinery for industrial and mid-scale food production operations.
This particular unit carries a drum capacity of 400 litres, making it well suited to mid-scale production environments. It was fully refurbished in 2025 and is offered in used condition from its location in Poland. A notable feature of this machine is its integrated ZCH-1 cooling unit, which works in conjunction with a double-jacketed drum to stabilise product temperature throughout the tumbling cycle. This temperature control helps prevent spoilage during processing and contributes to improved final yield — a combination that distinguishes it from standard vacuum tumblers without active chilling.
The machine is built from acid-resistant stainless steel, appropriate for direct contact with meat, marinades, and cleaning agents. It is powered by a 2.7 kW motor operating on a three-phase 380 V supply. The vacuum system reduces marinade time by drawing the liquid into the muscle tissue more effectively than conventional methods, while simultaneously enhancing protein binding for better product cohesion. Despite the scope of its specification, the machine has a compact footprint relative to its capacity, with a total weight of 480 kg.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
