Oferujemy przemysłową
masownicę próżniową NOWICKI, model MA-2000 PSCH, rok 2002
– urządzenie przeznaczone do masowania i peklowania mięsa czerwonego, drobiu oraz elementów z kością w warunkach próżni. Masownica o
pojemności 2000 litrów
doskonale sprawdzi się w dużych zakładach mięsnych, przetwórniach drobiu oraz u producentów wyrobów premium, gdzie liczy się wysoka wydajność, równomierne peklowanie i powtarzalna jakość gotowego produktu.
Dzięki pracy w próżni MA-2000 PSCH poprawia
wiążliwość białek, kruchość i soczystość mięsa
, a jednocześnie minimalizuje utlenianie i ubytki masy. Solidny bęben z łopatami mieszającymi zapewnia delikatne, ale intensywne oddziaływanie mechaniczne na surowiec, co skraca czas procesu masowania. Masownica zasilana jest
3×400 V
, moc zainstalowana wynosi
4,1 kW
, co gwarantuje stabilną pracę w trybie ciągłym.
Kompaktowe jak na tę pojemność wymiary –
długość 3150 mm, szerokość 1400 mm, wysokość 1750 mm
, przy wadze około
1500 kg
– pozwalają wygodnie ustawić urządzenie w istniejącej hali, także w liniach z nastrzykiwarką, mieszalnikiem solanki i komorami wędzarniczo-parzelniczymi.
Producent:
NOWICKI
Model:
MA-2000 PSCH
Rok produkcji:
2002
Rodzaj urządzenia:
masownica próżniowa do mięsa i drobiu
Pojemność bębna:
2000 l
Moc:
4,1 kW
Zasilanie:
3×400 V
Waga:
ok. 1500 kg
Wymiary (D x S x W):
3150 x 1400 x 1750 mm
Masownica próżniowa
NOWICKI MA-2000 PSCH
to sprawdzone, polskie urządzenie dla zakładów, które chcą zwiększyć wydajność masowania, poprawić jakość peklowanego mięsa i uzyskać powtarzalne rezultaty w produkcji szynek, bekonu, elementów drobiowych oraz wyrobów grillowych.
The Nowicki MA-2000 Psch is a used industrial vacuum tumbler — sometimes referred to as a vacuum massager — designed for the massaging and curing of red meat, poultry, and bone-in cuts under vacuum conditions. Nowicki is a Polish manufacturer with an established reputation in the meat processing industry, producing equipment such as vacuum tumblers, injectors, and smokehouses that serve industrial meat plants and poultry processors.
This machine carries a drum capacity of 2,000 litres, making it well suited to high-throughput operations including the production of hams, bacon, poultry portions, and grilled meat products. Working under vacuum, it improves protein binding, tenderness, and juiciness in the finished product while minimising oxidation and weight loss during the process. The rotating drum with mixing paddles delivers gentle yet intensive mechanical action on the raw material, which in turn shortens overall tumbling cycle times and supports consistent, repeatable results across production runs.
Power is supplied at 3×400 V, with an installed electrical rating of 4.1 kW, providing stable continuous operation. The machine weighs approximately 1,500 kg and occupies a footprint of 3,150 mm in length, 1,400 mm in width, and 1,750 mm in height — compact dimensions relative to its capacity that allow integration into existing processing lines alongside injection equipment, brine mixers, and smoking or cooking chambers.
The unit was manufactured in 2002 and is offered in used condition from a location in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
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