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Nowicki MHM 39 156 Meat Processing()
- Listing No
- 1178243
- Year
- Manufacturer
- Nowicki
- Model
- MHM 39 156
- Condition
- Used
- Location
- Serbia
- Price
- POA
- Description
-
Injector Manufacturer: Nowicki Stainless steel Multi-needle brine injector It has 39 needle sockets and can use up to 156 needles It has a closed brine circulation system with a multi-stage filtration system and a stainless steel centrifugal pump Brine pressure can be controlled up to 3 bar The machine can process between 500 and 3500 kg of product per hour, depending on the specific product Voltage: 400V / 50Hz
About this machine
The Nowicki MHM 39 156 is a used multi-needle brine injector — sometimes called a meat injector or pickle injector — designed for the industrial injection of brine into meat products. This type of machine is a core piece of equipment in the meat processing industry, used to improve flavour, tenderness, and yield by distributing brine evenly throughout whole muscle cuts and other products. Nowicki is a well-established Polish manufacturer specialising in professional meat processing machinery, supplying equipment to food production facilities across Europe and beyond.
The injector is constructed throughout in stainless steel, making it suitable for the hygienic demands of food production environments. It is equipped with 39 needle sockets and can accommodate up to 156 needles in total, allowing for thorough and consistent brine distribution across the full width of the product being processed. This needle configuration makes it well suited to higher-volume production where uniform injection coverage is essential.
A closed brine circulation system is fitted, incorporating a multi-stage filtration system and a stainless steel centrifugal pump. The closed loop design helps maintain brine quality and minimises waste by recirculating unused brine rather than discarding it. Brine pressure is adjustable and can be controlled up to 3 bar, giving operators the flexibility to adapt injection intensity to different product types and recipes.
Throughput capacity ranges from 500 to 3,500 kg per hour, depending on the specific product being processed. This broad performance range reflects the machine's versatility across different meat types and production requirements. The machine operates on a 400 V / 50 Hz electrical supply and is currently located in Serbia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
