Machine Photos
Lexington
Equipment Financing
Business Funding Now
Credit Lines
2013 - Okarara Sultrade Okawara CEP-1 Beverage Machine()
- Listing No
- 1127255
- Year
- 2013
- Manufacturer
- Okarara
- Model
- Okawara CEP-1
- Condition
- Used
- Location
- Finland
- Price
- €94,500
- Description
-
Okawara CEP-1 EURO Centrifugal EvaporatorYear: 2013Manufacturer: Sultrade Praha s.r.o. (under licence of Okawara Mfg. Co., Ltd., Japan)Model: CEP-1 EUROCondition: Very good – used, fully functionalTechnical specificationsMax. evaporation rate (water)70 kg/hHeated basket surface0.1 m²Max. revolution1 500 min⁻¹Construction materialStainless steel 1.4404 (AISI 316L)Operating temperatureup to 100 °CEvaporation temperature rangeapprox. 35 – 90 °COperating pressuredown to –100 kPa (vacuum)Explosion protectionEx II 2G EEx demia II C T4Power supply3-phase 400 V / 50 Hz (typical EU setup)High-performance centrifugal vacuum evaporator designed for gentle, low-temperature concentration of heat-sensitive liquids such as fruit and berry juices, plant extracts, enzymes, or pharmaceutical intermediates.Manufactured by Sultrade Praha s.r.o. under Okawara Japan licence, this model features a rotating heated basket that spreads the liquid into a thin film (< 0.1 mm) under strong centrifugal force, ensuring rapid evaporation and minimal thermal degradation.The CEP-1 EURO provides consistent and energy-efficient concentration performance with easy cleaning and inspection access.Compact modular design with stainless-steel frame • Low residence time (< 1 s) for heat-sensitive materials • Suitable for pilot- and small-scale industrial production • Fully made in 316L stainless steel for food and pharma use • Excellent working condition — ready for operationOkawara CEP-1 EURO Centrifugal EvaporatorYear: 2013Manufacturer: Sultrade Praha s.r.o. (under licence of Okawara Mfg. Co., Ltd., Japan)Model: CEP-1 EUROCondition: Very good – used, fully functionalTechnical specificationsMax. evaporation rate (water)70 kg/hHeated basket surface0.1 m²Max. revolution1 500 min⁻¹Construction materialStainless steel 1.4404 (AISI 316L)Operating temperatureup to 100 °CEvaporation temperature rangeapprox. 35 – 90 °COperating pressuredown to –100 kPa (vacuum)Explosion protectionEx II 2G EEx demia II C T4Power supply3-phase 400 V / 50 Hz (typical EU setup)High-performance centrifugal vacuum evaporator designed for gentle, low-temperature concentration of heat-sensitive liquids such as fruit and berry juices, plant extracts, enzymes, or pharmaceutical intermediates.Manufactured by Sultrade Praha s.r.o. under Okawara Japan licence, this model features a rotating heated basket that spreads the liquid into a thin film (< 0.1 mm) under strong centrifugal force, ensuring rapid evaporation and minimal thermal degradation.The CEP-1 EURO provides consistent and energy-efficient concentration performance with easy cleaning and inspection access.Compact modular design with stainless-steel frame • Low residence time (< 1 s) for heat-sensitive materials • Suitable for pilot- and small-scale industrial production • Fully made in 316L stainless steel for food and pharma use • Excellent working condition — ready for operation
About this machine
This Okarara Sultrade Okawara CEP-1 is a centrifugal vacuum evaporator — sometimes referred to as a spinning-band evaporator or thin-film centrifugal evaporator — designed for the gentle, low-temperature concentration of heat-sensitive liquids. Machines of this type are widely used across the food, beverage, botanical extract, enzyme, and pharmaceutical industries wherever minimal thermal degradation of the product is a priority. Okarara, operating here in association with Sultrade Praha s.r.o. under licence from Okawara Mfg. Co., Ltd. of Japan, brings established centrifugal evaporation technology to European food and pharma processing applications.
The CEP-1 EURO was manufactured in 2013 and is offered in very good, fully functional used condition. Its operating principle centres on a rotating heated basket that distributes incoming liquid into an extremely thin film — under 0.1 mm — across a heated basket surface of 0.1 m². Under the combined action of centrifugal force and vacuum, the liquid evaporates rapidly at low temperatures, with a liquid residence time of less than one second. This brief contact time is the key advantage for operators concentrating fruit and berry juices, plant extracts, enzymes, or pharmaceutical intermediates where heat exposure must be kept to an absolute minimum.
The machine achieves a maximum evaporation rate of 70 kg/h of water and operates at basket speeds of up to 1,500 rpm. The evaporation temperature range spans approximately 35 °C to 90 °C, with a maximum operating temperature of 100 °C, and the system works under vacuum down to −100 kPa. This combination of low-temperature operation and deep vacuum makes it practical to concentrate thermally labile materials that would be damaged in conventional evaporators.
All product-contact and structural components are constructed from stainless steel 1.4404 (AISI 316L), making the unit fully compliant with the hygiene requirements of food and pharmaceutical production environments. Power is supplied from a standard European three-phase 400 V / 50 Hz network. The unit carries explosion protection certification to Ex II 2G EEx demia II C T4, broadening its suitability to processes involving flammable solvents or vapours. The compact, modular stainless-steel frame is designed for easy cleaning and inspection access, and the machine is described as ready for immediate operation at pilot or small-scale industrial production capacity.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
