The Polyslicer Plus is a used industrial meat slicer — sometimes referred to as a food slicer or portion slicer in commercial processing contexts — designed for high-volume cutting of cooked meats, cheeses, and formed products. AEW Delford/Thurne, the manufacturer behind this machine, is a well-established name in food processing equipment, known specifically for slicing, portioning, and interleaving machinery supplied to the meat, dairy, and charcuterie industries worldwide.
The machine is capable of stacking, shingling, or dicing product depending on the programme selected, making it suitable for a broad range of presentation and portioning requirements. All slicing functions are governed by a PLC and Motion Controller operating through dedicated programmes with a wide range of adjustable parameters, giving operators precise control over output and the ability to fine-tune performance to suit different products and throughput demands.
Blade speed is adjustable across two modes: rotary operation runs between 100 and 1,500 rpm, while orbital operation covers 100 to 600 rpm. Slice thickness is variable from 0.1 mm to 20 mm, accommodating everything from wafer-thin deli slices to thicker portion cuts. The machine accepts product up to 1,200 mm in length, which suits large formed loaves and extended chub formats commonly used in industrial meat processing.
Four additional blades are included with the machine. Overall dimensions are 5,500 mm in length, 1,250 mm in width, and 1,900 mm in height. The machine is currently located in Poland and is offered in used condition.
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