The Ramon SC 20 is a used meat processing machine — specifically a sausage filler, sometimes referred to as a sausage stuffer — designed for the rapid, efficient filling of sausages and other portioned meat products. Ramon is a recognised manufacturer of meat processing equipment, producing machines built for butchers, food producers, and catering operations that demand hygienic, reliable performance.
This unit has a 20-litre bowl capacity and is constructed entirely from stainless steel, giving it the hygienic design characteristics required in food production environments and making cleaning straightforward and efficient. The machine is mounted on two wheels for easy repositioning within a workspace. Filling speed is continuously variable and adjusted by means of a rotary knob, allowing the operator to match output to the product being processed. Control is via knee operation, keeping the operator's hands free during filling. The machine also features a portioning device, enabling consistent, measured portions to be produced.
Three filling nozzles are included with the machine. Power is supplied at 400 V (3+N, 50 Hz) with a motor output of 0.75 kW, making it suited to standard three-phase industrial and commercial premises. The unit weighs 127 kg and has overall dimensions of 750 × 450 × 1,280 mm (W × D × H), placing it in a compact footprint appropriate for an artisan butchery, supermarket, restaurant kitchen, or catering facility. Built in 2014 and located in the Netherlands, this machine is offered in used condition.
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