The Rex RFV200 is a used meat processing machine — specifically an industrial sausage filler, also known as a vacuum stuffer — designed for high-volume filling, portioning, and twisting of a wide range of meat products, with primary applications in sausage and frankfurter production. Rex is a well-established manufacturer of food processing equipment, particularly known for its sausage filling and portioning machines serving the meat and charcuterie industry.
This machine is built around a 200-litre hopper, which accepts standard 200-litre cylinders for loading, streamlining the transfer of raw meat emulsion into the filler. Filling output reaches a maximum of 5,500 kg per hour, making this a high-capacity unit suited to industrial-scale production environments.
Filling pressure is rated at up to 45 bar, ensuring consistent product density and reliable casing fill across varying product types and casing sizes. The portioning range spans from 1 gram to 99,999 grams, offering exceptional flexibility whether the machine is producing small cocktail sausages or large formed portions. Portioning speed reaches up to 400 portions per minute, supporting rapid throughput on automated or semi-automated lines.
The machine is equipped with a linking gear for twist-linking sausages and a casing holder for mounting natural or artificial casings. An integrated control system manages portioning and filling parameters directly from the machine. Electrical supply requirements are 400 V / 50 Hz at 6 kW. The unit is located in Poland and is available in used condition.
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