The Risco RS 200 S V is a vacuum meat mixer — sometimes referred to as a vacuum tumbler mixer — a type of meat processing machine used in the food industry to blend meat, mince, and stuffing mixes under reduced atmospheric pressure. Working under vacuum improves protein binding, enhances the texture of the final product, and helps preserve the colour of the raw material. Risco is a well-established Italian manufacturer recognised across the meat processing and food industry for producing professional-grade equipment including vacuum fillers, mixers, and portioners.
This machine features a twin-shaft, counter-rotating paddle configuration, which ensures that the product is mixed evenly and gently throughout the cycle without damaging the structure of the raw meat. The two opposing shafts work together to fold and blend the contents thoroughly, making the design particularly suited to demanding industrial production environments. The entire construction is fabricated from stainless steel, making it fully compatible with food industry hygiene standards and straightforward to clean between batches.
The mixer has a bowl capacity of 200 litres and its overall footprint measures 1,500 × 750 × 1,350 mm. It was manufactured in 1988, is offered in used condition, and is currently located in Poland.
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