This Risco RS 2000M is a continuous vacuum stuffer — sometimes referred to as a vacuum filler — a type of meat processing machine used in the industrial preparation and portioning of sausages, cooked meats, and similar products. Risco is a well-established Italian manufacturer specialising in vacuum stuffing and filling equipment for the meat processing and food industry, with a reputation for precision portioning and hygienic design.
The machine is a continuous vacuum model, meaning it draws product under vacuum to preserve texture and minimise air inclusion during filling and stuffing operations. According to the seller's specifications, it is powered by an 11.5 kW motor running at 400 V and 50 Hz. Total machine weight is 1,300 kg, reflecting a robust, industrial-grade build suited to high-output production environments.
In terms of throughput, this unit is rated for a production capacity of 8,500 kg per hour, which places it firmly in the high-volume segment of meat processing equipment. The hopper has a capacity of 420 litres, and the machine accepts a standard 200-litre trolley, providing compatibility with common bulk-loading workflows. Portioning output reaches up to 450 portions per minute, with individual portion weights of up to 180 kg, enabling versatile operation across a range of product formats and batch sizes.
The machine dates from 1994 and is offered in used condition, located in Narni (TR), Italy, with stock number 12913. The seller states that it has been overhauled and brought into compliance with current applicable regulations, and describes it as being in perfect working order.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.