About this machine

This Ruhle IR 56 is a brine injector — sometimes referred to as a meat injector or pickle injector — designed to introduce curing and marinating solutions accurately and efficiently into meat, poultry, and fish. Ruhle is a well-established German manufacturer specialising in injection, tumbling, and marinating equipment for the food processing and meat industry, and this machine is a representative example of their precision processing line.

At its core, the unit is equipped with 56 injection needles and 56 tenderiser blades, allowing it to simultaneously inject and tenderise product in a single pass. It is capable of handling both bone-in and boneless cuts, making it versatile across a range of raw material types. The injection pressure is fully adjustable between 1 bar and 5 bar, giving operators control over uptake levels and product consistency. The working width is 350 mm, and the machine achieves a rated production capacity of 5,000 kg per hour, positioning it well for small to medium-scale meat processing operations and larger butchery environments.

Control is handled through a large touchscreen panel, which is described as straightforward to operate. The system supports the storage of multiple programmes, enabling rapid product changeovers without lengthy reconfiguration. An integrated brine mixer is built into the machine, consolidating the preparation and injection steps within a single unit.

The machine is constructed entirely from stainless steel, facilitating fast and thorough cleaning due to smooth surface finishes throughout. It runs on a three-phase 400 V, 50 Hz supply with a neutral conductor (3+N) and draws 8.7 kW of installed power. The unit weighs 750 kg and has overall dimensions of 1,600 mm wide by 750 mm deep by 2,022 mm high. This is a used machine from 2014, currently located in the Netherlands.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.