The Ruhle IR56 is a used meat injector — also known as a brine injector — designed for the controlled introduction of brine solution into a wide range of raw products, including bone-in and boneless cuts, poultry, and fish. Ruhle is a well-established German manufacturer specialising in meat processing equipment, with injectors forming a core part of their product range for the food processing industry.
This machine is equipped with a set of 56 needles, each paired with a corresponding scoring blade, allowing simultaneous injection and surface incision across a broad product footprint. The needle arrangement enables precise brine dosing to each individual needle, promoting uniform distribution throughout the product and contributing to consistent quality and yield in the finished goods. All parameters of the injection process are governed by microprocessor-based control technology, allowing operators to fine-tune settings for different product types and recipes with a high degree of accuracy.
The machine's construction, including its high-capacity brine pump, is fabricated entirely from stainless steel, making it suitable for the hygienic demands of commercial food production environments. Power consumption is rated at 7.5 kW, and the unit operates on a three-phase 400 V / 50 Hz electrical supply. Overall dimensions are 1,600 mm in length, 750 mm in width, and 2,020 mm in height, with a total machine weight of 750 kg. This unit is currently located in Poland and is offered in used condition.
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