The Ruhle SR 1 is a used meat processing machine — specifically a dicer, sometimes referred to as a dicing machine or cube cutter — designed to cut fresh and lightly frozen food products into slices, strips, and cubes. Rühle is a German manufacturer well established in the food processing industry, known for producing equipment for meat, poultry, fish, and vegetable processing operations. This unit is currently located in the Netherlands.
The machine is built entirely from stainless steel, giving it the hygienic construction required for food contact environments, and its design allows for fast and straightforward cleaning. It is mounted on castors, making it mobile and easy to reposition within a production facility.
In terms of capacity, the machine delivers a production throughput of 900 kg per hour, making it well suited to medium and large-scale production environments. The cutting chamber measures 350 × 100 × 100 mm (W × D × H), and the overall machine footprint is 1,050 × 710 × 1,110 mm (W × D × H), with a total weight of 280 kg. The unit runs on a three-phase 400 V (3+N, 50 Hz) electrical supply and is powered by a 1.5 kW motor.
The cutting length is steplessly adjustable between 1 and 32 mm, offering considerable flexibility across different product types and cut sizes. The machine accepts a range of cutting frames — available in 5, 6, 8, 10, 12, 16, 20, 24, 33, and 50 mm dimensions — and a 12 × 12 mm cutting frame is included with the machine. The unit can handle products across a temperature range of −5 °C to +80 °C, accommodating both chilled and lightly frozen ingredients as well as ambient-temperature items such as vegetables and fruit.
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