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Food - Meat Processing - Ruhle - SR2 Turbo - Poland - Listing ID: 1176321

Ruhle SR2 Turbo Meat Processing for sale
Ruhle SR2 Turbo Meat Processing for sale — view 2
Ruhle SR2 Turbo Meat Processing for sale — view 3
Ruhle SR2 Turbo Meat Processing for sale — view 4
Ruhle SR2 Turbo Meat Processing for sale — view 5
Ruhle SR2 Turbo Meat Processing for sale
Ruhle SR2 Turbo Meat Processing for sale — view 2
Ruhle SR2 Turbo Meat Processing for sale — view 3
Ruhle SR2 Turbo Meat Processing for sale — view 4
Ruhle SR2 Turbo Meat Processing for sale — view 5

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Ruhle SR2 Turbo Meat Processing()

  • Listing No
  • 1176321
  • Year
  • Manufacturer
  • Ruhle
  • Model
  • SR2 Turbo
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • POA
  • Description
  • Używana kostkownica RÜHLE SR2 Turbo jest maszyną do krojenia świeżego, gotowanego lub lekko zamrożonego mięsa, kiełbas, szynek, gotowanych warzyw, ryb i odpowiednich rodzajów sera w kostkę, słupki lub plastry. Maszyna wykonana jest w całości ze stali nierdzewnej, posiada gładkie powierzchnie, oraz delikatnie zaokrąglone krawędzie. Duża komora robocza eliminuje wstępne krojenie i pozwala na umieszczenie np. całej karkówki lub dobrze nadzianych produktów. Maksymalna wydajność maszyny to ok. 2.500 kg/godz. Temperatura przetwarzanego surowca: od – 3 st. C do + 80 st. C. Wymiary komory: 12 x 12 x 50 mm Zalety urządzenia:

About this machine

This used Rühle SR2 Turbo is a meat processing machine — specifically a dicer, sometimes referred to as a food cube cutter — designed to cut fresh, cooked, or lightly frozen raw materials into cubes, strips, or slices. Rühle is a well-established German manufacturer specialising in food processing equipment, with a strong focus on portioning, slicing, and cutting machinery for the meat, poultry, and food industry.

The machine is capable of processing a wide range of products, including meat, sausages, hams, cooked vegetables, fish, and suitable varieties of cheese. Its working temperature range spans from −3 °C up to +80 °C, making it suitable for both chilled raw cuts and warm cooked products. Maximum throughput is stated at approximately 2,500 kg per hour.

The SR2 Turbo is constructed entirely from stainless steel, with smooth surfaces and gently rounded edges throughout, supporting hygiene and ease of cleaning. The cutting chamber dimensions are 12 × 12 × 50 mm. A notable design feature is the large working chamber, which eliminates the need for pre-cutting and allows whole muscle cuts — such as a full pork neck or generously stuffed products — to be fed directly into the machine.

This unit is located in Poland and is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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