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Food - Meat Processing - Ruhle - SR2 Turbo - Poland - Listing ID: 1176255

Ruhle SR2 Turbo Meat Processing for sale
Ruhle SR2 Turbo Meat Processing for sale — view 2
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Ruhle SR2 Turbo Meat Processing for sale — view 4
Ruhle SR2 Turbo Meat Processing for sale — view 5
Ruhle SR2 Turbo Meat Processing for sale
Ruhle SR2 Turbo Meat Processing for sale — view 2
Ruhle SR2 Turbo Meat Processing for sale — view 3
Ruhle SR2 Turbo Meat Processing for sale — view 4
Ruhle SR2 Turbo Meat Processing for sale — view 5

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Ruhle SR2 Turbo Meat Processing()

  • Listing No
  • 1176255
  • Year
  • Manufacturer
  • Ruhle
  • Model
  • SR2 Turbo
  • Condition
  • Used
  • Location
  • Poland
  • Price
  • POA
  • Description
  • Używana kostkownica RÜHLE SR2 Turbo to urządzenie do krojenia świeżych, gotowanych lub lekko mrożonych mięs, kiełbas, szynek, gotowanych warzyw, ryb i odpowiednich rodzajów sera w kostkę, słupki lub plastry. Maszyna jest wykonana w całości ze stali nierdzewnej, ma gładkie powierzchnie i delikatnie zaokrąglone krawędzie. Duża komora robocza eliminuje wstępne cięcie i pozwala na umieszczenie np. całej karkówki wieprzowej lub dobrze nadziewanych produktów. Maszyna wyposażona w specjalny podnośnik do skrzynek, który pomaga dostarczyć produkt na stół roboczy/załadunkowy. Maksymalna wydajność maszyny to ok. 2500 kg/godz. Temperatura przetwarzanego surowca: od – 3 stopni C do + 80 stopni C. Wymiary komory: 120 x 120 x 500 mm Zalety urządzenia:

About this machine

This Rühle SR2 Turbo is a used meat processing machine — specifically a dicer, sometimes referred to as a food dicer or portion cutter — designed to cut fresh, cooked, or lightly frozen products into cubes, strips, or slices. Rühle is a well-established German manufacturer with a long track record in food processing equipment, particularly in slicing, dicing, and portioning machinery for the meat, fish, and dairy industries.

The machine is capable of processing a wide range of food products, including fresh and cooked meats, sausages, hams, cooked vegetables, fish, and suitable varieties of cheese. Its large working chamber — measuring 120 × 120 × 500 mm — is designed to eliminate the need for pre-cutting, allowing whole cuts such as a full pork neck or generously stuffed products to be loaded directly without prior preparation. The unit is constructed entirely from stainless steel with smooth surfaces and gently rounded edges, making cleaning and hygiene maintenance straightforward in a food production environment.

A maximum throughput of approximately 2,500 kg per hour makes this a high-capacity machine suited to industrial or large-scale production settings. It is capable of handling raw materials across a broad temperature range, from −3 °C up to +80 °C, covering everything from lightly frozen meat through to hot, freshly cooked product. The machine is also equipped with a dedicated box lifter to assist with delivering product to the loading table, reducing manual handling at the infeed stage.

This unit is located in Poland and is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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