This Schroeder N19 is a used meat injector — also known as a brine injector or needle injector — designed to inject marinades, brines, or other solutions into meat products to enhance flavour, tenderness, and yield. Schroeder is a well-established German manufacturer of food processing equipment, with a long history of supplying machinery to the meat and food industry, including injectors, tumblers, and slicers.
The machine is equipped with 19 needles, each measuring 4 mm in diameter, allowing consistent and uniform distribution of injected solution throughout the product. It is capable of handling both bone-in and boneless products, making it versatile across a range of meat applications. The maximum product width it can accommodate is 280 mm, with a maximum product height of 200 mm, suitable for a broad variety of cuts and portions. Injection pressure is adjustable between 0.5 and 4.0 bar, giving operators control over the volume and intensity of the injection to suit different product types and recipes.
The machine runs on a three-phase 400 V, 50 Hz electrical supply and has a total power consumption of 1.5 kW, reflecting its compact and efficient design. Its physical footprint is 1,300 mm in length, 540 mm in width, and 1,800 mm in height, making it a relatively space-efficient unit for a meat processing facility. This machine is offered used and is currently located in Poland.
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